Pantothenic acid deficiencies are virtually non-existent in the general population. It was noted that pantothenic acid is widely distributed in foods and since it is absorbed throughout that small intestine, it is possible that intestinal bacterial synthesis also makes a contribution to pantothenic acid nutrition.
Deficiencies of this vitamin cause degeneration of nerve tissues with resulting muscular weakness, numbness, and malaise.
These people suffered symptoms that included irritability, restlessness fatigue, apathy, sleep disturbances, nausea, tingling, muscle cramps, staggering gait, and hypoglycemia.
Scaling skin and dermatitis, diarrhea with bloody stools, and ulceration of intestine are also deficiency symptoms.
Deficiency in pantothenic acid have been shown to adversely affect the immune system in both humans an animals, indicating that the nutrient also has a role in our system of defense.
Historically, it has been implicated in the the “burning feet” syndrome, a condition noted among malnourished prisoners of war during World War II.
Deficiency of pantothenic acid
The primary goal of food is to promote our health and general well-being. Food science entails comprehending the characteristics, composition, and behaviors of food constituents in different situations, such as storage, handling, and consumption.
March 1, 2011
The Most Popular Posts
-
Resveratrol is a naturally occurring polyphenol found in a range of plants, particularly in the skin of red grapes, blueberries, raspberries...
-
Crude fat is the term used to refer to the crude mixture of fat-soluble material present in a sample. Crude fat also known as the ether ext...
-
Navel oranges are not only delicious but also packed with numerous nutritional benefits that contribute to overall health and well-being. T...
-
Gelatinization occurs when starch granules are heated in a liquid. It is responsible for the thickening of food systems. The process is an i...
-
Crude fiber is a measure of the quantity of indigestible cellulose, pentosans, lignin, and other components of this type in present foods. ...